
Cheltenham
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.
4.3 · 1149 reviews
Relaxed, modern Turkish dining room serving dishes oven baked or chargrilled on an open barbecue.
| Certified halal by the restaurateur | No |
|---|---|
| Referenced as halal online | Yes* |
| Alcohol served? | N/C |
*N/C = not communicated. Values reflect what the venue or linked sources indicate — always confirm on site.
4.3(1,149 on Google Maps)
3 months ago
The food was awesome! We ordered dolma, mix grill, and baklava with ice cream, and it was really delicious. We enjoyed it so much; after living in the UK for three years, this is only the second restaurant that has truly surprised us
6 months ago
Walked by and decided to stop for dinner and I'm happy we did. The service we had here was so friendly and welcoming. The food was delicious, especially the baklava!
3 months ago
Great service, didn’t take pictures of the starter and main! Turkish tea - no milk just pure tea, was ok Kimir cold starter - tasted like couscous salad, was ok Beykoz kababi special - lots of lamb on grilled aubergine, amazing texture but would like more spices, mildly seasoned Baklava with ice cream - was ok, baklava were not too sweet but also fall apart easily, would like pistachio nuts
8 months ago
Everything we ate here was just tasteless. We got the impression that the food was cooked the night before and just reheated. But the price is like in a first-class restaurant. I absolutely do not recommend it.
2 months ago
Fantastic experience trying some superb authentic Turkish cuisine. This place is a must if you visit York. I felt our experience was a definite 5 stars. We were given a lovely welcome , the gentleman who served us was so helpful and friendly. He helped me choose wisely from the menu to accomodate my allergies. The lamb main course was so flavoursome and cooked to perfection 👍👍.We also loved the creamy rice dessert and the apple tea 🤩
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Last synced: May 15, 2026

Cheltenham
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.

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