Nando's Wigan - Flame-Grilled Peri-Peri Chicken

• ALB★ 3/5

  3 months ago

  Good place for a bite whilst you’re shopping, but was very busy for some of our experience. They could do with another drinks dispenser cause the line to queue up was rather long. But standard nando’s quality food, servers were lovely but prices are very inflated!

• Churchill Blu★ 3/5

  3 years ago

  I was so hungry and thought of a visit to Nandos in Leigh on new year's evening. It was very busy in Nandos,and the food never took long to arrive👍 though we had to order it online ourselves. The arrival of the food was not pleasant as the food was getting cold already. My chicken butterfly and chips are cold and I cannot take it back since I was very hungry. Moreso, I am not impressed with the self-service approach as I expected orders to be taken. However, I was pleased with the warm atmosphere,spacious car parks and prompt delivery of the food. I will be visiting again after the festive period to make my final judgment on whether food was always cold before being served. I would also suggest that sweet chili sauce be introduced as there were too many sour sauce on the sauce table.

• ZAN 9★ 1/5

  2 months ago

  Very disappointing experience at Nando’s. I was overcharged and repeatedly (more than three times) clearly asked for my chicken to be well done. Despite this, the chicken arrived undercooked and not properly grilled at all It was very uncooked i couldn’t even it. When I raised the issue, the female manager was unhelpful and start making funny excuses to resolve the problem. I felt completely ignored as a customer. Paying extra for the corn then they said we don’t have corn that’s big scam you should say before not after paying Don’t visit them at all

• Jeanette Medhurst★ 3/5

  8 months ago

  Not been to nandos for a few years more olives than chicken personally I would of liked more chicken and less olives even though I love olives 🫒

• Bodhi Gee★ 5/5

  3 years ago

  Amazing food. The service could do with some remedial restaurant training. They brought out our starters with our mains, even though we clearly stated we wanted them prior to our mains. I understand the place is staffed by young people, however instead of sitting and talking amongst themselves, they may want to check the table and see if everything is ok at least once during the meal. One would think for the price, one would get the service as well.

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Last synced: May 15, 2026