El Fuego | Mediterranean Grill Steakhouse and Bar Restaurant

• Josephine J★ 5/5

  2 months ago

  Saved our Valentine’s Day!…We arrived on Valentine’s Day without a booking after walking out of Joyato restaurant (wouldn’t recommend), and the waiter kindly told us he’d try his best to find us a table — we were so grateful that he did. The restaurant was beautifully decorated for Valentine’s Day and had a special set menu for the occasion. We were served very quickly by friendly, attentive staff, and the food arrived in good time despite how busy it was. The lamb shank was absolutely delicious and fell right off the bone. The Biscoff cheesecake for dessert was lovely too. We also found the prices very reasonable. Thank you so much for accommodating us at such short notice on an extremely busy night and for truly saving our Valentine’s Day!

• Anika Barri★ 5/5

  3 months ago

  Easily one of my favourite places to eat. The food is consistently really good and you can tell a lot of care goes into every dish. The steak was cooked perfectly — tender, full of flavour, and paired well with the sauce and sides. Nothing felt overdone or like filler. The cocktails were well balanced and refreshing, not overly sweet, and clearly made properly rather than rushed. Dessert was a highlight. Nicely presented, but more importantly, actually delicious — indulgent without being heavy. The atmosphere is relaxed but still feels special, and the service is always friendly and attentive without being overbearing. It’s the kind of place you come back to because you know you’ll have a good meal every time. Reliable, well thought-out, and genuinely enjoyable. no other restaurant in swansea compares, truly my favourite.

• RobEvans Woodsman★ 4/5

  6 months ago

  We had a three course lunch from the lunchtime offer menu, my wife had meatballs to start (very good) I had fishcakes, these were very small and if I was paying full evening price I would have complained. We both had beef medallions for main which were very nice and cooked just right, cheesecake for dessert which was a reasonable quality but nothing special, came with a scoop of Joe's ice-cream which was good, staff were very friendly and attentive. On the whole a pleasant experience and will definitely go back.

• Stephen Bradfield★ 5/5

  2 months ago

  We turned up here on Saturday (as a walk-in). Despite us turning up just as the kitchen was due to close, we were welcomed in. Staff were incredibly friendly, a really unique atmosphere and the food was absolutely brilliant. Sea Bass and the Fillet steak cooked to perfection 👌. Very reasonably priced considering the quality of the food. Very glad we found this place and would certainly recommend it. 10/10 thank you very much.

• Mounzer Baydoun★ 4/5

  4 months ago

  Food are so tasty and nice presentation but the portions quite small specially the chicken 6 cubes are quite small portion, but need some renovation specially the decoration need to be changed it's not look Mediterranean or Spanish restaurants

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Last synced: May 15, 2026