Rilys Indian Restaurant

• Mr. B★ 5/5

  7 months ago

  Without a doubt this is the best Indian restaurant i have ever used. We were greeted by the most friendly and polite people at the and that was the case all night. Food was amazing best I've had. The place is really clean and tidy and modern inside. Im definitely going back here now I've discovered it.

• Michael Hamer-Hodges★ 5/5

  8 months ago

  Better than some Michelin star restaurants I've dined at whilst not burning a hole in your pockets. Brilliant presentation and food quality with the Naga being a star piece. If you're in the area and looking for a curry. It doesn't get much better than this.

• Duncan Beaumont★ 4/5

  4 months ago

  Nice food but not very flexible when it comes to spice level, we wanted to have different spice levels but they wouldn't change it so made it very boring...

• Will Floyd★ 3/5

  3 months ago

  Positive's - Very Clean - Very Nice Decor, not dated which is nice! - Modern - Staff Very Friendly, Interacting with our little baby & complementary on some outfits we had on, find this very nice and warming Negative - Requested High Chair on Booking, didnt advise us this wouldnt be possible, arrived and told no highchair, although says online they do! Abit of a nightmare when you have a 10month baby. - No Flexibility on ammendments to dishes, Lamb Tikka on the menu in other area's but wouldnt incorporate it in a dish - On dish had a tough/grisly meat, disappointing when prices are top end for this cuisine - Asked if it was possible for a traditional dish that wasnt on the menu (like most Indian Restaurants encourage you to do) and told its not possible, again this seems to be a common thing in a conventional Indian Restaurant

• Mark Claridge★ 1/5

  2 months ago

  Really poor this time. I have always praised the quality of the food, but this time it was really poor. Rock hard, dry onion bhaji’s and naan, a dupiaza which was very spicy with no chunky onions or peppers? They forgot the poppadums so we had to ask. Was very quiet in there after 6pm on a Thursday. Have they got different chefs or owners? Either way, the quality has taken a nosedive..

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Last synced: May 15, 2026