
Cheltenham
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.
4.5 · 1330 reviews
Traditional Iranian/Persian kebabs and stews in an unassuming little eatery with cosy, rustic decor.
| Certified halal by the restaurateur | No |
|---|---|
| Referenced as halal online | Yes* |
| Alcohol served? | N/C |
*N/C = not communicated. Values reflect what the venue or linked sources indicate — always confirm on site.
4.5(1,330 on Google Maps)
4 months ago
Honestly, this place never lets me down. I’ve been here so many times now and the consistency is unreal, every visit is just as good as the last. The starters are amazing and full of flavour, and the mains are on another level, rich, succulent, perfectly seasoned, and clearly made with care. Everything tastes fresh and authentic, the kind of food you keep thinking about after you leave. On top of that, the staff are genuinely lovely and welcoming, which makes the whole experience even better. You never feel rushed, and they always make you feel at home. If you’re looking for authentic Persian/Iranian food with big portions, incredible flavour, and great service, this is the place. A real favourite of mine.
6 months ago
Everything was perfect! The food, the atmosphere, and the service were all amazing. Definitely one of the best Iranian restaurants I’ve been to. Especially saffron ice cream.
4 months ago
Very nice Iranian restourant.my Family enjoyed food!! Fish and mix meat great taste!! Well done Iran!! Big Thanks and hello from Russian friends!!! Very big plates!! Very rich amount!!!! Just one thing,missing pitta bread with garlic souce in table servise.
4 months ago
One of the best restaurants I’ve tried in Leeds. The service was amazing, Melika and Nibraz were incredibly helpful. Their attitude was very friendly, and the service was quick, flexible, and understanding. The food was delicious and well-prepared. The place is small but charming
6 months ago
Great food, we come back again as it was that good. Poor service, was given a small table which is barely big enough for a few starters. When the mains are ready they rush you so they can clear the starter plates as there’s no room on the table for both starter and mains plates together. They start clearing the table when you’re still eating making you rush your food.
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Last synced: May 15, 2026

Cheltenham
Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours.

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