Star Of Bengal, Duke Street

• Chanae Jobson★ 5/5

  2 months ago

  This is the first Indian restaurant I’ve found since moving up from Kent, a year ago, that actually tastes authentic. Amazing food, with lovely flavour. Keeping in mind that I am picky and have dined religiously at 5 star restaurants in London, I can say it’s good quality. The inside is more of a cosy & casual environment, so perfect to visit even for just a quick meal. Additionally, the staff here are well-mannered and friendly, especially the younger man that engaged in a conversation with us! Thankyou.

• Stuart Thirlwell★ 5/5

  10 months ago

  The food was fantastic and the services was friendly with a smile. Our portions were massive and all the food was piping hot and fresh. We will be back in the future to try more dishes

• Andrew Scott★ 5/5

  5 months ago

  Meat samosas and prawn pila were 2 of the best starters I’ve had anywhere. Got a lamb tikka and chicken vindaloo, both were outstanding, service is top quality, they let us in just at they were shutting and didn’t effect the quality of the service or food. Can’t speak highly enough of the place

• Martyn Stillman★ 4/5

  3 years ago

  Stopped here on the way through to my next job for a quick pitstop and enjoyed it. The food came out quick and it was nice, The only complaint was my jalfrezi was a little runny and not spicy 🔥 enough for me. Everything was really nice though and the atmosphere was good. Nice clean toilets and I liked the decor.

• Chantell Riches★ 4/5

  a year ago

  I enjoyed this takeawa - mostly. The onion bhajis are phenomenal! They’re impressively large, wonderfully chunky, crispy on the outside, lush on the inside and deliver a beautifully balanced flavour. Unlike many others, they're not overly greasy, and the spices and texture truly shine. Each bite is a testament to how a proper bhaji should taste – utterly delicious. The mint sauce is equally delightful – fresh, creamy, and minty, complementing the starters perfectly. A let down was the chops. While the marinades on the chops were exceptional – rich, authentic, and packed with depth – the execution fell short. Sadly, they were overcooked, leaving them tough and slightly chewy, which was a shame. The popadoms were perfectly crisp, and the garlic chilli chicken bursts with flavour, with just the right level of heat, and it was well cooked, so the chicken wasn't overly dry. The peshwari naan was another highlight, beautifully sweet with a lovely, soft texture. Reasonable prices. I would try them again, but wouldn't reorder the chops.

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Last synced: May 15, 2026