Kitchenette - Halal Restaurant in Örebro

• POOM★ 5/5

  2 months ago

  It feels like dining in a proffesional chefs basement. Its cramped, uniqe and lovely. The food is top notch. The service is confident and professional. Not for a single second was my glass empty. A experiance I am looking forward to experiance again.

• J U★ 4/5

  a year ago

  One of Örebro's best place to go when you want to experience good food and excellent service. The seating area is quite small so when the place is full it can get quite loud. We were not bothered by it but good to take notice of. Staff is very service minded and always made sure we had drinks and water. I ordered the recommended t-bone and shared with another person and it was plenty of food. Your own plates are heated before you get them which is a good sign of knowledge from the restaurant. Highly recommended

• Rbz★ 5/5

  4 years ago

  Absolutely wonderful! The T-bone was cooked to the right tenderness, juicy and meaty, with tomato salad, roasted vegetables and potatoes on the side. The side dishes were so good! I wish I can eat more of the potatoes. Complementary bread and the starters (chili garlic shrimp and pork with apple salad) were so good as well. It was simply a pleasant night with great food and cozy environment. T-bone portion was more than sufficient for 3 people. I must come back to try out their lamb and other items. The quality of all the ingredients used in Kitchenette is superb and amazing.

• Chanelle LS★ 5/5

  3 years ago

  Excellent service. The person who served us is highly skilled in food and fluent in English ( very British ) Perfect location 📍 located centre of the city Premium quality ingredients with professional cooking 🧑‍🍳

• Peter Zhu★ 5/5

  6 years ago

  Good location and food paired with incredible service makes it a top alternative to dine out in Örebro. As always I am always more impressed by starters than the mains. We had calamares and shrimps. Calamares could be one of the better ones I have ever eaten but they were rather expensive. A big letdown was when they presented the local farmed beef and that it could only be ordered at the 1kg size, so for two persons it would be rather much to eat. Main we had some lamb and deer, out of these the deer was much more tender. The waiter we had was impressive, he had passion for his work, described the dishes, recommended food and told us stories about wine and history. Highly recommended restaurant but go in larger parties so you can have their 1kg beef to share. A bit expensive though.

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Senast synkad: May 15, 2026