Braceria Dileo - Halal Restaurant in Altamura

• Thomas VEAULIN★ 5/5

  a month ago

  Just the perfect restaurant if you want to get local delicious meat ! In addition The best tiramisu I have eaten in Italy ! Best marmelade peperone

• Daniela Stasolla★ 5/5

  2 months ago

  A remarkable experience. The food was excellent, the entrée was a real treat, and the appetizers were truly delicious (we had gourmet meatballs, arancini, and pork belly bombette). The rib-eye steak, made with local meat, was good and high-quality, and we appreciated the advice we received. The desserts were all very inviting; I chose the Breton éclair, which I commend for its presentation, flavor, and interplay of textures. The service matched the quality of the food. I especially commend the owner and the wait staff for their kindness. Finally, I'd like to add that the quality/price ratio was excellent: not excessive, but balanced.

• Pietro Lanza★ 5/5

  8 months ago

  Small and cozy place, friendly and polite staff. The cured meats are exquisite, you can taste the quality. We had a local beef ribeye, perfectly cooked and juicy. The only negative was the baked potatoes, which lacked flavor and weren't cooked to perfection. Great prices for the service and quality.

• Enza Caputo★ 4/5

  7 months ago

  We returned after just two months. Honestly, I was more impressed the first time. I have to be honest... I found the side dishes for the two meat dishes we ordered to be very meager... the first time the potatoes were large and freshly cooked... this time they were tiny and reheated... I was honestly very disappointed. The cured meats were fantastic, just like the first time. The service was always excellent, but the main course, the fillet and the tagliata, were dry, even on the surface... I wasn't as happy as I was the first time.

• Alessia Maccarrone★ 5/5

  8 months ago

  Excellent in every way! Starting with the attentive and caring owners, and the fast and efficient service. We were spoiled for choice, but ultimately settled on the American crostone (delicious to say the least), the Mediterranean strips, and two desserts. But the highlight was undoubtedly the rib-eye steak, for which we relied on the staff's advice, who perfectly understood our tastes. Everything was perfect, but the ingredient that set each dish apart was the care and attention of the people who work here. Highly recommended; you won't regret it!

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Ultima sincronizzazione: May 15, 2026