Toro tapas - Halal Restaurant in El Puerto de Santa María

• Alejandro arruebo rello★ 5/5

  7 months ago

  Elegant restaurant where to try different tapas and quality jamón. Had also a very nice Rioja tinto with the meat. Service was veary neat and caring. Truly recommend it for an exquisite experience.

• Dz. Ansaf Amari★ 2/5

  7 months ago

  The waitress was in her own world. Ignoring everybody..... we reached out 5 times and no use. She's in the pictures

• Tiaira C★ 5/5

  5 months ago

  Lovely restaurant with incredible food and a fantastic wine selection. Perfect for sharing plates and trying a variety of dishes. Everything tasted amazing and was beautifully presented. The tableside beef tartare and carrillera confitada are must-tries. Definitely on my list of places to bring guests when they visit.

• Siobhan★ 5/5

  7 months ago

  Fabulous meal sitting outside on a terrace. Nice atmosphere. Regular wine choice is limited but the food is delicious. We ordered two fried cod because it was that good and the sauce that came with it was some of the best sauce we’ve tasted. The bread was fresh and crunchy. Loved the fresh spring rolls and the prawn potato salad. Good prices and portion size. We would love to work our way through the menu but we know we would find it hard to pick other food when we go again.

• Cho Wei★ 5/5

  2 years ago

  Cadiz does offer a decent amount of great food, sunshine, and good vibes. Toro tapas is rightly adjacent to the famous bodega Osborne, and we got the chance to try some of the sherry wine from right next door. The wait staff recommended 2 different kinds— one sweeter and one dryer. The sweet wine was quite strong, whereas the dryer one was refreshing in this hot weather. we also got to try the 5J cured ham and paired it with their truffle cheese. at first i thought it was going to be too heavy, but the truffle cheese had a very mellow flavor and didn't overpower anything at all. The fried calamari (they call it choco here) is well breaded and seasoned, and paired well with the tangy sauce. Then the main dish we tried the foie with 5J lomo with mash potatoes, and it was so yummy. We got quite full already with their bread basket because the olive oil they offered was so good that we couldn’t stop eating the bread. I know the south is famous for its olive oil, but this is another level. The outdoor space is also super cute, they also had shades so it wouldn’t get too hot. Overall I recommend this restaurant! 10/10 experience!!

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Última sincronización: May 15, 2026