Kantunera Ristorante Ortigia - Seafood Restaurant in Siracusa

• Emre Can Ökten★ 5/5

  8 months ago

  A refined fish-focused restaurant with excellent service. We had grilled tuna, shrimp tagliatelle, and a pear ricotta cake to finish. Don't ask for the tuna to grilled well or they will give a slightly cute but still shocked reaction; just ask for medium. Everything was fresh, carefully prepared, and beautifully presented. Prices are slightly higher than average pizza/pasta spots in Syracuse, but very fair for a proper dinner. Perfect for a special meal in Ortigia.

• Inma del Valle★ 5/5

  8 months ago

  Here’s the full review translated into English with your requested addition: A COMPLETE SUCCESS. When we arrived there was no table available, but they quickly found one for us. The service was wonderful thanks to Desi and the owner, Letizia, who made us feel right at home. We tried tagliolini with pistachio and prawns that were absolutely delicious, grilled octopus cooked to perfection with an exquisite flavor, and some tomatoes with stracciatella that were truly amazing. The highlight was when the owner and chef, Danilo, came out to ask how everything was. He was extremely kind and even recommended many places for us to visit during our trip. Without a doubt, we will come back to try the rest of the menu. One of the best restaurants in Sicily. Pd: If you are celiac, you’ll be happy to know that Letizia is as well, and here you’ll eat the best gluten-free pasta of your life.

• Danielle M★ 5/5

  10 months ago

  Excellent meals for all 7 family members, including two with gluten intolerance. The entire menu is gluten free except for the pasta- you need to ask for gluten free if that is your issue. Absolutely delicious meals and excellent service!

• Ramóna Varga★ 5/5

  8 months ago

  This is a SAFE gluten-free restaurant even for COELIACs. We ate here three times, never had a problem (I have symptoms if there is a problem). The owner/chef is also coeliac and they are very attentive. All dishes are gluten-free, they only have gluten/gluten-free pasta and bread options. If the dish contains any of these, you have to say that you ask for gluten-free. Their gluten-free olive bread is made on site and is divine. The swordfish was also very delicious. The Aperol spritz here was the best. The coffee was also very delicious. Thank you very much for the lunch! ❤️

• Petri Alho★ 5/5

  11 months ago

  Our dinner at Kantunera Ristorante Ortigia was truly exceptional! The grilled tuna, salad, and pasta were outstanding, made with incredibly fresh, high-quality ingredients. The staff welcomed us warmly, making us feel respected and at home, and took the time to explain the menu in remarkable detail, including food and drink options. The chef not only checked to ensure we enjoyed our meal but also took a moment to chat with our child, creating a heartfelt experience. This restaurant is a gem for a unique Sicilian dining adventure.

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Ultima sincronizzazione: May 15, 2026