Pepe Restaurant By Caluae - Halal Dining in Potenza

• Luciano Remollino★ 5/5

  2 years ago

  Super

• Bea Vallejos★ 5/5

  2 months ago

  A truly beautiful and elegant location. The atmosphere is quiet and welcoming. The staff is extremely professional and helpful. The quality and variety of the delicacies and wines are truly superb. I absolutely recommend this place.

• Bea Fragola★ 5/5

  6 months ago

  Great experience! Delicious pizza and truly exceptional fried foods: crispy and not at all greasy. Friendly staff and welcoming atmosphere. Highly recommended, I'll definitely be back.

• Vercingetorixs V★ 1/5

  10 months ago

  I'm a longtime customer with pleasant memories of this place, and today I'm adding a rather unpleasant one, due to the pizza chef's rudeness and arrogance. Their menu says: "IF YOU PAY AS YOU SAY, YOU EAT AS I SAY: IF YOU PAY AS I SAY, YOU EAT AS YOU SAY." I'm bringing some out-of-town guests to dinner, confident I'm taking them to a place with fantastic pizza. We order four pizzas, and all four arrive with various burnt patches—not the usual wood-fired oven bubbles, but completely charred portions the size of mandarins. The waiter says, "Our pizza is like this; it's cooked in a wood-fired oven." I reply that I know their pizza, but that this one has enormous charred portions. He hesitantly responds, "Our pizza is like this. But if you want, I'll have it remade for you." I regretfully tell him, "No, come on, I'm sorry (to throw it away). Maybe bring an empty plate so we can remove the burnt pieces and put them in." As we gradually removed the pieces, we noticed that there were a lot of burnt portions, and most importantly, in the center of the crudaiola, there were charred portions the size of an apple, well hidden by arugula and prosciutto. We warn the waiter (always with extreme politeness and discretion) that this is unacceptable. In the center of the pizza, there is a huge, bitter, and charred portion, deliberately hidden, since the crudaiola has all the ingredients uncooked. He tells me he'll have it remade. We tell him no, because it's late, my guest doesn't want any mo

• FRANCESCA SILEO★ 1/5

  2 months ago

  I returned to this place after a year, a few weeks ago with some friends, and I was surprised that on a Friday night it was completely empty, except for our table of seven. We all ordered meat because I remembered it being good, but to our great disappointment, we had to change our minds: almost all of us ordered fillet, but when it was served and we started eating, we all had the same bad impression: the meat smelled, as if it were old or badly defrosted, I don't know. This observation was unfortunately shared by all five people who ordered fillet. I hope it was an isolated incident, but we expected at least not to pay for them, since the five fillets all went back to the kitchen and we had to order something else!

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Ultima sincronizzazione: May 15, 2026