Restaurante Tandoori - Indian Restaurant in Pamplona

• Anandbabu Surendran★ 5/5

  4 months ago

  Excellent food and wonderful ambience. Lot of varieties and they customize the spice level based on the request. Especially the Owner is so kind and warm. I would really recommend everyone on Pamplona Spain to try this restaurant once.

• Wiam Arba★ 5/5

  3 months ago

  We loved the food to the point we had lunch and dinner for 2 successive days, the food was delicious and what made the experience better is the music playing. Ali was great, he was nice, smiling and welcoming. The whole experience is for sure to be repeated again and again.

• Rob Hughes★ 5/5

  6 months ago

  Exceeded our expectations! Excellent flavours. More than enough in each portion. Something for all levels of spicy tolerance levels. I would say it was a warm, inviting space. Mohsin was very pleasant, hospitable, helpful, and kind. Highly recommend this place!

• Praveen Chikkamath★ 5/5

  7 months ago

  I had a great vegetarian dinner at Tandoori in Pamplona. I ordered the vegetarian combo meal and it was really tasty with good quantity. The food had nice flavors and was perfect for someone who doesn’t eat meat. The place was calm and comfortable. The staff were very friendly and always had a smile, which made me feel welcome. It was a very good experience overall. I would definitely come back and recommend it to others.

• Navit Piplani★ 1/5

  4 months ago

  To begin with, the food was average. However, to my surprise, the palak paneer tasted tangy, which clearly indicated it was not fresh. On the positive side, the chicken curry and chicken biryani were prepared as instructed and were up to our liking. The service, however, was extremely disappointing. Since paneer butter masala was not available on the menu, we politely asked the waiter if the dish could be customized by using butter chicken gravy with paneer. The waiter responded in a condescending tone, stating that they only serve what is listed on the menu and that they have “never experimented before.” Frankly, if basic customization is beyond the chef’s capability, it raises serious questions about the professionalism of the kitchen. To make matters worse, when we requested our leftovers to be packed, the same waiter returned with a couple of boxes, practically tossed them at us, and expected us to pack the food ourselves. This was the first time we were asked to pack our own meals at a restaurant. Overall, it was a truly pathetic experience due to poor service and lack of basic hospitality.

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Última sincronización: May 15, 2026